How much sugar do I need? Scientists have been plagued by this question since earlier this evening when I phoned them and said, “Hey, scientists! How much sugar do I need?” And by “How much sugar do I need?” I don’t mean “how much sugar do you need?” or “How much sugar does one need?” It was not a rhetorical query regarding the general nutritional health of the population, because at that specific moment (no offence), I didn’t particularly care about your general well-being, sugar consumers of the world, but instead selfishly, egoRosstically, I meant me. How much sugar do I need?
The scientists sounded grumpy and full of corduroy. “Why must you plague us with such questions?” they chimed as one, betraying their penchant for three-part harmonizing. (It’s a well-known fact, for example, that Jersey Boys enjoyed its wildly successful 2005 Broadway run due almost entirely to a rush on the box office by to endocrinologists.) “We are busy scientists, both the applied and the theoretical and sometimes the contrapuntal. We have no time for dalliances into your random saccharinal inquiries.”
“I’ll give you five bucks,” I said.
“Done,” said all of science, so easily co-opted.
Later that evening, science got back to me. “We have the answer,” they crooned. “You don’t need that much sugar.”
“Shut up, science!” I blurted. “You’re not the boss of me!”
“Can we have our five bucks now?” asked science so pathetically that it’s no wonder science doesn’t have a girlfriend and has to make ends meet selling freeze-dried “astronaut” ice cream out of the trunk of its car – a galactic treat, no question, but one that’s more akin to dried marshmallow than any dairy delight I’ve ever tried, although it is, at the end of the day, sugar.
Real ice cream, on the other hand, is real sugar.
“You know what time it is, kids?” I like to say.
The kids like to ignore me.
“I said, ‘You know what time it is, kids?’”
“What time is it?”
“It’s ice cream time! And you know what’s better than ice cream?”
“Bill Murray’s pure genius in Groundhog Day?” they reply.
“Yes, but no. What’s better than ice cream? More ice cream!”
On this night, the night of the reluctant singing scientists, I concluded my meal with a bowl of more ice cream. Just vanilla ice cream. None of that chunk-laden, goo-imbued contemporary congelation. Simple vanilla. With chocolate sauce on top. But no whipped cream. But only because we were out.
As everyone knows, you can’t have more ice cream without following it with cookies. (Again, science!) This raises a very important question: WHY WERE THERE ONLY TWO COOKIES LEFT IN THE BOX! The answer was I had eaten a row and a half the night before. And the same thing the night before that. (Math!)
So I ate the two cookies. They were maple leaf cookies, which are the best-shaped of all the cookies and perhaps the only truly sensible reason to emigrate to Canada.
Thankfully the dearth of cookies was countered by the availability of vulcanized rubber candies that had been placed in a bowl on the kitchen table by someone clearly wanting to kill me – sour cherries and sour worms, which taste terrible but also: sugar.
Before they drove off on their scooters, science had reminded me that you should have no more than 40 grams of refined sugar a day. But until they start labelling sour worms, this information doesn’t help me, so I will ignore it. Get to work, worm-labelling lobby!
Look! My wife is making chocolate chip cookies. I think she’s the one who put out the bowl of candy, too. Look! My life insurance is paid up!
I ate three burnt cookies, because everyone knows burnt cookies are better for you since they are not very popular – like scientists. I was doing everyone else in the house a favour by eating those three cookies and later those two more cookies and the one after that. I was taking one (six) for the team. My belly, the hero. Pin a medal on me.
At this point I cannot say definitively how much sugar I need. At this point I cannot say “definitively” because my teeth are moving faster than my brain, or vice versa. I’m entertaining myself with the spots dancing in front of my eyes, which is cheaper entertainment than Netflix. If you need me, I’ll be in bed, twitching the night away and sleep-kicking my wife, which may explain her death-by-sugar machinations. It’s a vicious cycle…
Related post: I have met the enemy, and it is wrapped in a rich, chocolaty coating




I think I got a cavity just reading this. Apparently, like my 8 year old, you’re not buying the “but fruit is sugar” argument. Loved this sentence: “The scientists sounded grumpy and full of corduroy.” I can hear that trademark swish-swish swishing in my head right now. At least this eliminates the fearful scientist/spy hybrid. We’d hear them a mile away.
Ha! That would be great in some kind of secret agent parody, eh? The Spy Who Came In From The Corduroy. Tinker, Tailor, Soldier, Shut Up!
You called the scientists that are friends of Curious George, right? Did the Man with the Yellow Hat and no maple leaf shaped cookies give you their number? Why don’t I have maple leaf shaped cookies? That’s really the crux of the biscuit here – why are you not filling MY sugar need? And keep your cherry-flavored anything to yourself…but send the cookies and the ice cream and some syrup (I like grade Z – I have no aspirations for improvement).
I think all scientists will agree for $5 – Canadian or American, BTW…seems like your dollars are more expensive.
You know what’s on my work bookshelf right beside me? A bottle of maple syrup. Guess what shape the bottle is? That’s right: maple leaf shaped. Livin’ large, Canuck style.
I AM SO JEALOUS…I should be Canadian…it’s not good enough just being like 1/4 Canadian….
“Canada: Come for the Sweets; Stay for the Pasty Complexion”
I love pasty…. I’m totally a Canadian-Wanna-Beeeeee….that’s what my Vancouver friends call me…I almost applied for a job in Regina until I was warned it’s like living on a polar ice cap….without Santa….
Plus it’s called “Regina.”
Rhymes with Vagina…how could it be wrong?
Because you have to say “Saskatchewan” after it, which is a Cree word for “skanky.”
Hee hee.. I love Saskatchewan… when I was living on long Island, I remember having to learn to spell very long and odd words…Haugpaugh, for example…
Do you know the song “Cap in Hand” by The Proclaimers? Great lyrics:
“I can tell the difference between margarine and butter
I can say ‘Saskatchewan’ without starting to stutter.”
Even better if you sing it with a Scottish accent.
hee hee…
Denise,
Would you be willing to eat poutine for breakfast?
Le Clown
With or without the smoked meats?
I’d be willing to eat maple syrup (I love it on my Cheerios – but that’s a New Hampshire thing), I’d be willing to ice skate ALL THE TIME and play hockey and watch hockey. ISN’T THAT ENOUGH???
Sorry, Canada can’t answer you right now. We’re all mourning the death of Stompin’ Tom Connors.
I’ll stand-by.
You can’t have a limit on sugar. Why would anyone limit sugar? Sugar is the best thing in the world. THE WORLD.
You would let me have all the sugar I want? And you wouldn’t even roll your eyes at me? Not even one out of four? LOVE!
I’d never roll any of my eyes at you, but only if you share
“They’re always after me lucky maple leaf cookies!” – Leprechanuck
Why, why, why did I read this when I’m hungry… Maybe I can find a cheesecake somewhere.
That’s the beauty of cheesecake: It’s always somewhere.
Thanks for the follow.
All the blabbing about not needing a lot of sugar..and there is a LOT of that going around..I have to say that my 99-year-old grandmother is a sugar addict. She went to the doctor today. He said she was in perfect health and will live into her 100′s. Stemming, no doubt, from her love of sugar. She also eats McDonald’s. A lot.
Let your body be your guide, I guess. I can handle a lot of sugar. McDonald’s, though, my body immediately says, “No, no, NO!”
Also: Sweet-Tooth Granny would be a good name for a band.
Last week I attended – grumpily, of course – the birthday party of a two-year old and I can say, without hesitation, that I need much less sugar than any one of the partygoers consumed.
As a parent, I can confirm that the only real fun to be had in hosting a small child’s birthday party is pumping the guests full of sugar and sending them home to their own parents.
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Reblogged this on My Radar Blog.
Ross,
True story. I got here by pure luck.
Le Clown
Luck? Or destiny!
Ross,
It could be either one, depending on the bribe.
Le Clown
I’ve got some leftover stir-fried bok choy if you like, but it’s a bit of a commute.