Billy Joel’s “Piano Ham”: An Appreciation

Ivan Pavlov once said, “Now what do I do with all these dogs?” But Pavlov also invented what we now call “triggering,” and few songs trigger as triggeringly as Billy Joel’s 1973 hit “Piano Ham.” From the first noodling notes of the piano introduction, we are immediately swept away to memories of simpler times and bygone meats.

That simple introduction hints at the song’s subject matter by riffing on the Italian national anthem. Italy, of course, is noted for its dry-cured hams, including prosciutto di parma, a subject Joel would return to in his 1977 song, “Scenes From an Italian Restaurant Where They Serve Lots of Prosciutto.”

But the piano riff is simply an amuse-bouche for what is to come, for the piano gives way to a swirling harmonica that waltzes us into the song proper, and Joel raises the curtain on the vivid scene: a musician, a bar, a ham on the piano.

“Piano Ham” was written at a time when Joel was struggling with whether to become a professional musician or to choose the safer life as a freelance charcutier. His love for both is clear from the opening lines:

It’s nine o’clock on a Saturday
The regular crowd shuffles in
There’s an old ham sittin’ next to me
As a line of drool runs down my chin

Bar ham was, of course, a tradition in the forgotten Long Island of Billy Joel’s youth. It was believed that salty cured meats would lead to a spike in drink sales, and while this was certainly true in the short term, the practice had the unfortunate long-term effect of killing off regular customers due to alcoholism and pancreatic cancer.

But rather than dwell on high sodium intake and meat-related fatalities, Joel instead focuses on the blissful innocence of preserved pork, as seen in the chorus:

Sing us a song of the piano ham
Sing us a song so nice
Well, we’re all in the mood for a bit of meat
So go on and give us a slice

The song goes on to describe the denizens of the bar, with their hopes, dreams and Saturday night hankerings for ham.

Now John at the bar is a deli clerk
He gets me my hams for free
And he’s got just one joke about hickory smoke
That’s some horrible pun about “tree”

Now Paul is a jambon enthusiast
He has been for all of his life
And he’s talkin’ with Davy, who’s pouring the gravy
And then a
soupçon for his wife

Joel’s master stroke, however, is the wordless chorus, the “la-di-da, di-di-da…,” which appears to be a simple singalong. While this is true, its origin lies in Joel’s actual attempts to sing with his mouth filled with irresistible, juicy piano ham.

After a raucous piano interlude based on “Old MacDonald Had a Farm,” we return to the scene of the bar and Joel resigning himself to the fact that, though he is musically talented, he is not what draws them in on this Saturday: “’Cause I know that it’s meat they’ve been comin’ to see/To forget about life for a while.”

Joel touches on universal truths here, for who among us hasn’t run to a rasher for relief, sought solace in a sausage, found a pork shoulder to cry on? Music hath charms to soothe the savage breast, yes, but ham heals.

Hallowed ham notwithstanding, Joel decides he cannot turn his back on his music, expressing in the subsequent verse his disenchantment for the ham now past its prime and dripping juices on the keyboard.

And the piano ham smells like a barnacle
It’s been sitting out there for a year
And I think in my seat about healthier meats
Like wild boar or bison or deer

The choice is made, it will be music then, though as we close once again with the chorus, ham will always stay close to his heart.

As it turns out, Joel made the right choice. “Piano Ham” set Billy Joel on his way, reaching #25 on Billboard’s Hot 100, #10 on Canada’s RPM chart and #4 on the Cooking Channel.

Meat-based music may have launched his career, but Billy Joel would later become a critic of farm-factory pork production. This was particularly evident in his album An Innocent Ham, which included his playful homage to the all-around cuteness of pig’s tails, “Uptown Curl.”

Billy Joel no longer plays “Piano Ham” in public.

About rossmurray1

I'm Canadian so I pronounce it "Aboot." No, I don't! I don't know any Canadian who says "aboot." Damnable lies! But I do know this Canadian is all about humour (with a U) and satire. Come by. I don't bite, or as we Canadians say, "beet."
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17 Responses to Billy Joel’s “Piano Ham”: An Appreciation

  1. You forgot to mention the hits Pig Shot and Pressure (Cooked) 🤣😎🙃

  2. Joy Blake says:

    And did you know that Trooper’s mega hit “Raise a little owl” was almost named “Raise a little hell” when the lead singer’s grandma told Ra that the song might appeal to a broader audience if they used the word “hell” instead of “owl.” It is said that Ra dug in his heels and suggested that Grandma raise a little owl on her own, to which she replied that she had helped raise him and that he was a little “hell”ion.

  3. Fascinating associations between Billy Joel, ham, and music. I have several of his CDs but have been through multiple CD players, as well as tape players, over the years, and they are all suffering from age, the heat and salty humidity of my Southern US, coastal habitat.

  4. Twindaddy says:

    It’s got such a catchy chorus, too. Make us a quiche with your piano ham…

    Such a yummy tune.

  5. Piano Ham is the first in a series of meaty songs. I believe there is another song with lyrics “Wiener schnitzel waits for you.”

  6. Bill Pearse says:

    Ok you just really got me with this line about bar ham being a tradition in Long Island. God I miss this stuff of yours, and this feels different and better somehow too, if that’s possible.

  7. Bill Pearse says:

    Found a pork shoulder to cry on, wow.

  8. Pingback: Billy Joel’s “Piano Ham”: An Appreciation – Bill Pearse

  9. Jeff Cann says:

    Thank you. You have possibly made hearing the song piano man bearable for the rest of my life. Something I never thought possible.

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